10 of the best Mary Berry chicken recipes (2024)

Mary Berry’s Chicken Tartiflette

Mary’s take on the classic Alpine dish is a simple, one-tin traybake with parma ham-wrapped chicken breast, potatoes, and mushrooms. It’s hearty, creamy, and perfect for feeding a hungry family.

From the book

Mary Makes it Easy

Roast Chicken with Tarragon Butter

Mary’s latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner.

Chicken Hot Pot with Potato Topping

A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Dish it out into comforting bowlfuls with crusty bread to mop up the juices.

From the book

Simple Comforts

Mediterranean All-In-One Chicken

An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. Mary has added preserved lemons for a citrus tang.

From the book

Mary Berry Cooks

Mary Berry’s Warm Chicken and Dill Salad with Mustard and Parmesan Dressing

With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph.

From the book

Simple Comforts

Chicken and Fennel Fricassee

This is a great midweek supper, pairing chicken with fennel,crème fraîche and tarragon.“We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts”, recommends Mary.

From the book

Simple Comforts

Mary Berry’s Smoky Firecracker Chicken Drumsticks

These sweet, smoky marinated drumsticks could not be simpler to throw together, and can be roastedand eaten with sticky fingers around a November bonfire.

From the book

Simple Comforts

Parmesan-crusted Chicken

Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. Bake in the oven with a selection of seasonal veg for a healthy meal.

From the book

Mary Berry’s Cookery Course

Honey Chicken

“An old favourite of mine and one the family still love”, says Mary. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. Roast in the oven until sticky and sweet.

From the book

Classic

Pesto Lemon Chicken

Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad.

From the book

Mary Berry’s Absolute Favourites

Recipe Collections

Ideas for using up leftover Easter eggs

From cookies, cakes and fondantsto a mousse, these recipes will be a fitting end to the last of your Easter eggs.

Recipe Collections

Traditional (and not-so-traditional) Easter bakes

From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.

Recipe Collections

Our best roast lamb recipes

There’s no roast as versatile as a good cut of lamb, slow cooked until melting off the bone and packed rich flavour. Whether you’re looking to jazz up your Sunday lunch or get inspired ahead of an Easter feast, you’ll find something in our collection of roast lamb recipes, ranging from a Greek-inspired lamb kleftiko to an Indian-style lamb raan.