20 Minute Cranberry Chutney Recipe - Went Here 8 This (2024)

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This 20 Minute Cranberry Chutney recipe has the perfect combination of sweet, tart and savory flavors for a great addition to dips, sandwiches, and meats - or you may just want to eat it by the spoonful!

20 Minute Cranberry Chutney Recipe - Went Here 8 This (1)

This recipe was originally published in August 2018. It has been updated for content and photos.

The tart of the cranberries, the sweet of the mandarin oranges, the tang of the vinegar, spice of the chilies...combined these flavors make the most delicious cranberry orange chutney.

It's great served with both sweet and savory dishes. I could literally put this stuff on anything. it's SO YUM. Like mouthgasm yum.

Seriously guys, you NEED to make this chutney!

Jump to:
  • Why This Recipe Works
  • The Ingredients
  • Step By Step Instructions
  • Expert Tips
  • Serving Options
  • Frequently Asked Questions
  • More Holiday Recipes
  • Recipe
  • 💬 Comments

Why This Recipe Works

  1. The combination of sweet and savory spices make the flavors explode;
  2. Simmering all the ingredients over low heat allows them to meld and results in a sweet and sticky concoction;
  3. It's SUPER easy to make, and only takes 20 minutes - plus it has so many different uses (keep reading to see all the ways it can be used).

What is Chutney and How Do You Use it?

Some of you may be wondering what chutney is. Well, chutney is basically a mix of fruits and/or vegetables combined with vinegar, spices and sugar. It originated in India, but has become widely available in many different types and flavors. Chutney can be sweet or savory, or even both (like this cranberry orange chutney).

Chutney was originally served as a side to Indian food to be eaten with spicy curries. With it's wide availability today, chutney also makes an amazing sandwich spread, a great dip when mixed with cream cheese, served with meats such as lamb, pork and duck, as a glaze....and the list goes on.

This cranberry orange chutney is amazing served in place of cranberry sauce at Thanksgiving dinner. Seriously, do it. Your guests will love you.

What is the Difference Between Jam and Chutney?

Basically, jam is sweet and chutney is savory. While chutney does have a lot of sweet components (particularly when using fruit), it also uses savory spices and vinegar. In addition, jam is smoother, while chutney tends to be chunkier. Jam is typically made with one ingredient (usually fruit) while chutney is made with multiple ingredients to include fruit and/or vegetables.

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The Ingredients

All the ingredients are easy to find at the grocery store. If you're not feeling like running up and down the aisles though, you can buy most of them on Amazon below (affiliate links):

Step By Step Instructions

Let me tell you, you guys are going to love how easy this is. The recipe literally consists of throwing ingredients into a pot and letting them simmer for 20 minutes.

20 Minute Cranberry Chutney Recipe - Went Here 8 This (8)

Really. That's it. That's all you do. You can store it in the fridge in an airtight container for about 2 weeks.

20 Minute Cranberry Chutney Recipe - Went Here 8 This (9)

Expert Tips

  1. If you like a spicier chutney, add additional Thai chilies;
  2. Dice the ingredients in small pieces for a more uniform chutney;
  3. Jalapenos or serrano peppers can be used as a substitute for the Thai chilies
  4. If the chutney starts to stick to the pan, add additional liquid;
  5. If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached.

Serving Options

  • Put it in jars and give away as gifts. Note it is perishable and will need to be refrigerated.
  • Mix it with cream cheese to make a dip;
  • Use it as a spread on sandwiches (including burgers) - think leftover turkey sandwich....YUMMMMM;
  • Serve it on turkey or mix it into ground chicken or turkey for extra flavor;
  • Use it on a meat and cheese platter;
  • Use it in this Baked Brie recipe;
  • Serve it alongside Indian style curries.
20 Minute Cranberry Chutney Recipe - Went Here 8 This (10)

Frequently Asked Questions

  1. Is chutney served hot or cold? For warm savory dishes like pork chops or ham, I would recommend serving it warm. For dips, sandwiches and cheese, I would recommend serving it cold.
  2. How do I store chutney? Chutney can be stored in an airtight container in the fridge for up to 2 weeks. Chutney can also be frozen in an airtight container for up to 12 months. It can be thawed and heated in the microwave or in a saucepan over medium heat.
  3. How long will cranberry chutney keep? It should keep for about 2 weeks stored in an airtight container in the fridge.
  4. Can you freeze chutney? Freeze chutney for up to 12 months in an airtight container. Thaw in the fridge overnight.

More Holiday Recipes

  • Chinese Roast Duck;
  • Mexican Cornbread Stuffing;
  • Oyster Stuffing;
  • Instant Pot Creamed Corn;
  • Creamy Garlic Mashed Potatoes (these are the best mashed potatoes EVER!!);
  • Crispy Roasted Potatoes.

Did you make this cranberry chutney recipe? Leave a comment below and let me know how it turned out!

Recipe

20 Minute Cranberry Chutney Recipe - Went Here 8 This (11)

Cranberry Chutney Recipe

This 20 Minute Cranberry Chutney recipe has the perfect combination of sweet, tart and savory flavors for a great addition to dips, sandwiches, and meats - or you may just want to eat it by the spoonful!

4.83 from 17 votes

Print Rate

Course: Condiment

Cuisine: American, Indian

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 servings

Calories: 53kcal

Author: Danielle Wolter

Ingredients

Instructions

  • Combine all the ingredients in a saucepan and bring to a simmer. Cook, uncovered, for 20 minutes.

  • Let the chutney cool and store in a sealed jar in the refrigerator for up to 2 weeks.

Expert Tips:

  1. If you like a spicier chutney, add additional Thai chilies;
  2. Dice the ingredients in small pieces for a more uniform chutney;
  3. Jalapenos or serrano peppers can be used as a substitute for the Thai chilies
  4. If the chutney starts to stick to the pan, add additional liquid;
  5. If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached.

Nutrition

Serving: 2tbsp. | Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 55mg | Fiber: 2g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 1mg

Tried this recipe?Mention @went_here_8_this or tag #wenthere8this!

20 Minute Cranberry Chutney Recipe - Went Here 8 This (12)

20 Minute Cranberry Chutney Recipe - Went Here 8 This (2024)

FAQs

How long will cranberry chutney last in the refrigerator? ›

Make-Ahead/Freezing Instructions: The chutney will keep for 10 days in a covered container in the refrigerator, or can be frozen for up to two months. Thaw overnight in the refrigerator before using.

What is cranberry chutney made of? ›

Cook the Cranberry Chutney

Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, allspice and water in a large saucepan. Bring to a boil on medium-high heat, reduce the heat and simmer until the cranberries pop. Stir in celery, onion, apple and brandy. Simmer for at least 15 minutes and up to several hours.

How can I thicken my cranberry relish? ›

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

How long does homemade cranberry relish last? ›

To make-ahead: Cranberry relish can be made ahead and stored in the refrigerator for up to 2 weeks. To freeze: Store cranberry relish in a freezer safe container for 2-3 months. To use, remove it from the freezer and thaw it in the refrigerator.

How long does cranberry chutney last? ›

Serving: Serve with turkey (at Thanksgiving or another holiday), or with poultry, pork, roasted vegetables, or even cheese. Storage: Store in jars in the refrigerator until ready to use. The chutney should keep for at least a month. It can also be frozen for up to six months.

Does chutney go bad? ›

Chutneys have a shelf life of around 1 year unopened from the date of purchase. Once opened, chutney can be stored in the refrigerator for up to 1-2 months.

What is traditional chutney made from? ›

Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment. Chutneys from South Africa often include apricots, while British chutneys favor using apples.

Why is it called chutney? ›

The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.

What's the difference between a chutney and a sauce? ›

The texture of this condiment is what primarily distinguishes it from a sauce. Because it is made from slow-cooking fruits and vegetables, chutney often has a chunky yet spreadable consistency and is created similarly to jam. Sauce, on the other hand, is typically much thinner.

Why does my homemade cranberry sauce taste bitter? ›

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter, and once that happens, you need to start again.

Why is my homemade cranberry sauce watery? ›

Mistake #2: Your Cranberry Sauce Is Too Runny

You may have added too much liquid to the cranberries. In addition to pectin, cranberries contain water, which means you only need to add a splash of liquid to get the cooking going. Add too much and you'll be stirring at the stove much longer than expected.

How do you get the tartness out of cranberry sauce? ›

"Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste. Sprinkle with a pinch of salt (in small amounts, it intensifies sweetness)."

Can dogs eat cranberries? ›

Both fresh and dried cranberries are safe to feed to dogs in small quantities. Whether your dog will like this tart treat is another question. Either way, moderation is important when feeding cranberries to dogs, as with any treat, as too many can lead to an upset stomach.

What is the difference between cranberry sauce and cranberry relish? ›

Typically, "cranberry sauce" refers to a cooked product while "cranberry relish" is uncooked (the cranberries instead are broken down in a food processor or other manner)—however, some recipes use these phrases interchangeably.

Can I freeze leftover cranberry relish? ›

Yes, you can freeze homemade cranberry sauce—and it works well. It's best to store it in the freezer for up to 3 months; the taste may be affected due to its water content if frozen longer. Keep this in mind when putting away your leftover sauce and use it during this optimal period as part of an easy weeknight dinner.

How long does homemade chutney last in the fridge? ›

When stored in an airtight container in the refrigerator, homemade green chutney can typically last for about 1 to 2 weeks. The freshness and taste may gradually diminish over time, but it should remain safe to eat within that period.

How many days can we store chutney in fridge? ›

After opening condiments, you can refrigerate them for the following times: ketchup, cocktail or chili sauce 6 months. chutney, 1 to 2 months. horseradish, 3 to 4 months.

How long does chutney last in the fridge? ›

After opening: 2 months in the fridge

Whether it's mango, pineapple or another flavor, unopened chutney can stay in your cupboard for up to a year. After the jar has been opened, store the chutney in your fridge for up to two months. Use chutney to top your favorite Indian recipes.

Can you store homemade chutney in the fridge? ›

Generally, homemade chutney can be stored in the refrigerator for about 2 to 4 weeks. However, this can vary depending on the ingredients used and the preparation method. The acidity level of the chutney plays a crucial role in determining its storage duration.

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