Best Gluten-Free Soup Recipes (Dairy-Free) (2024)

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Best Gluten-Free Soup Recipes (Dairy-Free) (1)

Whether there’s a chill in the air or you’re just wanting an easy and comforting dinner a pot of soup is a perfect choice. I’ve gathered my favorite gluten-free soup recipes here for you all in one place. You’ll love these delicious and easy homemade soups, they’re just pure comfort food. And these soups are also all dairy-free!

And you can bake up some of my gluten-free cornbread or jalapeno corn muffins to bump up the comfort level even higher.

Tips for Making Gluten-Free Soup Recipes:

  • I like to have shredded cooked chicken and ground beef portioned out in 2 or 4-cup serving sizes in the freezer to make making soup even easier. For an easy way to make cooked and shredded chicken try my Instant Pot Whole Chicken.
  • If you live near a store that sells gluten-free rotisserie chicken that would make it easy to get cooked chicken to shred.
  • Be sure to check labels for any canned or packaged items to make sure they are gluten-free, like chicken or beef broth, and canned or frozen veggies. Always check your labels.

Freezing Gluten-Free Soups:

  • I’ve found that most soups freeze well. So if you have any leftovers or just a serving or two left you can place it in freezer bags and freeze for up to 3 months.
  • These soups all have around 6-10 servings. If you’re cooking for just one or two people these soups would be perfect to make and then freeze in a single serving size. It’s so nice to have a little stockpile of homemade soups in your freezer.

Creamy White Chicken Chili

This Creamy White Chicken Chili is very easy to make, and if you have your chicken pre-cooked and shredded, you can have this all mixed together in just minutes. With instructions for both the stovetop and slow cooker.

Zuppa Toscana

This Olive Garden Copycat Zuppa Toscana is made with spicy gluten-free Italian sausage, potatoes, kale, and a creamy broth, it’s a delicious and satisfying meal. You’ll love how simple it is to make and I’ve included cooking directions for the Instant Pot and Slow Cooker.

Chicken Taco Soup With Salsa Verde

Chicken Taco Soup with Salsa Verde has been a hit every time I serve it. With simple ingredients that you can have on hand and using pre-shredded chicken, this soup comes together quickly.

Creamy Hamburger Soup

When you need a simple and comforting weeknight dinner, this creamy hamburger soup is the answer. With simple ingredients, this soup makes it easy to have dinner on the table without much fuss. I’ve included directions to make it in an Instant Pot, slow cooker, or stovetop.

Chicken Tortilla Soup

Enjoy a flavorful weeknight dinner that the entire family will love with this scrumptious Chicken Tortilla Soup. With pre-cooked shredded chicken, this meal can be prepared and served in just 30 minutes.

Taco Soup with Veggies

This hearty and delicious Gluten-Free Taco Soup with Veggies is easy to make and will quickly become a family favorite. This soup is packed with beef, vegetables, and spices that will warm you up from the inside out. It makes for an easy weeknight meal since you can prepare it in 30 minutes.

Easy Gluten-Free Chili

Ready for a big pot of chili but you need to make sure it’s gluten-free? This deliciousEasy Gluten-Free Chiliis the perfect choice. A warm bowl of chili is great at any time of year but when it’s cold outside it’s even better. And I’ll show you what ingredients to use to make sure it’s gluten-free.

Instant Pot Vegetable Soup

This vegetable soup is a family favorite, and with its variety of ingredients, we often call it “Everything Soup”. It’s great comfort food.

Instant Pot Potato Soup

Instant Pot Potato Soup is a classic comfort food perfect for those chilly nights. With an Instant Pot, you can easily make this delicious dish in no time.

This Beef and Sweet Potato Chowder recipe is the perfect comfort food for a chilly night. It’s easy to make, hearty, and delicious. With a creamy broth and tender chunks of beef, it’s sure to warm you up from the inside out.

Best Gluten-Free Soup Recipes (Dairy-Free) (12)

Lasagna Soup

All the flavors of lasagna but without the gluten or dairy. You will not miss any of it. I use a combination of coconut milk and nutritional yeast to give it the creamy feel and taste of cheese. And you can’t taste the flavor of coconut at all, so no worries there.

Best Gluten-Free Soup Recipes (Dairy-Free) (13)

Chicken Pot Pie Soup

This healthy chicken pot pie soup is warm and comforting and has all the wonderful flavors of a classic chicken pot pie.

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Best Gluten-Free Soup Recipes (Dairy-Free) (2024)

FAQs

How do you make soup thicker without dairy? ›

Use canned or home-cooked beans from dried, both of which are pantry staples. If you use dried, hang on to some of the cooking liquid to use in place of the broth or water called for in the recipe — it's packed with flavor and can help with a thick, smooth texture, too.

What is a non dairy substitute for cream in soups? ›

Coconut milk is a popular substitute for heavy cream in many soups, stews, and curries.

Can you substitute almond milk for milk in soup? ›

In general, yes, you can replace almond milk for cow's milk in a recipe, but you should not expect identical results. Again, you will miss out on some richness, since almond milk does not have any saturated fat and tends to contain slightly more water.

What happens to your body when you cut out gluten and dairy? ›

The common reasons are better digestion and faster weight loss. It may also lead to a significant improvement in their energy and mood. You need to be careful about the hidden dairy and gluten content in various products that you may consume on a daily basis. Keep reading to know how to go dairy and gluten free.

What snacks are naturally gluten and dairy-free? ›

Fruits, Vegetables and Nuts:

These whole foods are naturally free of gluten and dairy and provide a range of nutrients to help keep you feeling satisfied and energized on the go. Fruits like apples, bananas, and oranges are easy to pack and can provide a quick burst of natural sugar for a tasty pick-me-up.

How do you thicken soup without gluten or dairy? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

What is the best dairy alternative for soup? ›

The best milk for cooking really depends on the flavor you're looking for. For example, if you're cooking a savory dish, you can try soy milk or hemp milk. If you're cooking a sweeter dish, try alternatives such as oat milk. This option lends a sweet flavor to everything from soups to curries and beyond.

What is the best non-dairy milk for soups? ›

Best Non-Dairy Milk for Soups: Coconut Milk

We've found the best substitute to be full-fat canned coconut milk, and have swapped it in as a dairy substitute for many of the classics, like cream of broccoli, creamy tomato and cream of mushroom.

What is creamy but not dairy? ›

Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. While it can be purchased pre-made, it's also simple to make at home using coconut milk. Simply chill a can of full-fat coconut milk in the fridge overnight, open it and pour the liquid contents into another container.

What can I substitute for milk in a soup recipe? ›

Half and Half

This is the best substitute for milk in everything from baking to making sauces and gravies. Here's how to swap half and half for milk: Combine 3/4 cup of half and half and 1/4 cup of water for every cup of whole milk your recipe calls for.

What can I use in place of heavy cream in soup? ›

The Best Heavy Cream Substitutes
  1. Half-and-Half and Butter. A combination of half-and-half and butter makes the best all-around heavy cream substitute. ...
  2. Milk and Butter. ...
  3. Evaporated Milk. ...
  4. Coconut Cream. ...
  5. Cream Cheese. ...
  6. Greek Yogurt and Milk. ...
  7. Soy Milk and Olive Oil.
Mar 30, 2022

What is the best non dairy milk for cooking? ›

Soy Milk. With its pale color, neutral flavor, and a protein and fat content that is closest to dairy milk, soy milk is one of the best plant milk options for baking. The protein and fat keep baked goods meltingly tender and encourage dark, golden browning.

What is the best non dairy milk for savory cooking? ›

When it comes to cooking, soy milk is one of the best milks to choose. It can be used in place of cow's milk in any recipe. It is stable at high temperatures which makes it a good choice for savory dishes and sauces. In baking, soy milk is also one of the best choices because of its high protein content.

What is the best non-dairy milk? ›

The healthiest milk alternative is soy milk because it's nutritionally comparable to dairy milk, says registered dietitian Jamie Nadeau.

Can you eat eggs if you are gluten and dairy-free? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

Can you eat eggs on a gluten-free and dairy-free diet? ›

Yes, eggs are naturally gluten-free.

However, eggs are often at a high risk for cross-contact due to the ways they are prepared.

Is peanut butter dairy and gluten-free? ›

If you're vegan or have a dairy intolerance, we have good news: peanut butter is both dairy-free and gluten-free! Most peanut butter is made from peanuts, salt, palm oil, or hydrogenated vegetable oil (Processed peanut butter may contain some added sugars, too).

What meats are gluten and dairy-free? ›

Yes, meat is naturally gluten-free.

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.

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