Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

Papa John's has just announced that it is making its “iconic garlic sauce” available for purchase in XL jugs starting this Friday, May 11. “This is not a drill. Papa John's garlic sauce lovers now have the opportunity to incorporate their beloved garlic sauce into every meal.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

If it's our pizza/marinara sauce cups: 24 hours in refrigeration. You can sometimes order Honey Chipotle and Garlic Parmesan which I'd treat those to 24 hours in refrigeration as well.

While many would assume that the creamy sauce is butter-based, it is actually closer to a margarine. Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products.

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

A very simple garlic sauce can be made by adding crushed or minced garlic to strained yogurt, mayonnaise or sour cream. Lemon juice, salt, pepper and herbs such as dill can be used to impart additional flavour.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

Final answer: Papa John's provides 1 ounce of garlic dipping sauce per container. This standard serving size ensures a consistent product experience for customers.

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Why is Papa John's pizza sauce so sweet? ›

A former Papa John's manager noted on Reddit that in addition to the chain using fresh vegetables, the sauce has a sweet flavor because it's "full of sugar." According to Papa John's website, sunflower oil, salt, garlic, spices, olive oil, citric acid, and yes sugar are all part of what makes the sauce.

If you keep it in an airtight container, garlic sauce will last 3-4 months in the fridge! After that time, the strength of the garlic will start to fade.

Pepperoncinis. Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

Our signature whole pepperoncini peppers are subtly sweet, medium-heat and grown in the Mediterranean regions.

In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir. Sprinkle in the flour and whisk quickly until it is a thick paste.

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!