Mashed Cauliflower Recipe (2024)

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Mashed Cauliflower-a delicious low-carb side dish that is flavored with garlic, herbs, and butter. This easy cauliflower mash will remind you of mashed potatoes! Serve along side your holiday meal or any meal!

Mashed Cauliflower Recipe (1)

Cauliflower Mashed Potatoes

Cauliflower is one of my all-time favorite vegetables. I love it roasted, in salads,in grilled cheese, in chowder, in tacos, and the list goes on. Cauliflower is a wonderful vegetable because is can be used in SO many ways! It is kind of a magic vegetable, you can even use it to make Cauliflower Mashed Potatoes. Yes, cauliflower mashed potatoes! It’s a thing and it’s a VERY good thing. Cauliflower turns into a creamy cauliflower mash that will remind you of mashed potatoes. If you don’t believe me, ask my boys. They love cauliflower mashed potatoes…and they claim they don’t like cauliflower:)

Mashed cauliflower is not as starchy as potatoes, but you still get a creamy and delicious texture that is similar to mashed potatoes. This low-carb alternative to mashed potatoes is a great healthy side dish to serve at Thanksgiving, Christmas, Easter, or any meal!

How to Make Mashed Cauliflower

Mashed Cauliflower is so easy to make. You only need five ingredients:

  • cauliflower
  • olive oil
  • garlic
  • herbs
  • butter

To make cauliflower mash, you need to steam the cauliflower. I like to use our Instant Pot to steam the cauliflower. It steams in no time and turns out perfect every time. If you don’t have an Instant Pot, you can use a steam basket and steam the cauliflower on the stove for 6 to 8 minutes. It is really important that you steam the cauliflower instead of boiling it. If you boil the cauliflower, the cauliflower will hold too much moisture and the mashed cauliflower will not have the same texture of mashed potatoes, it will be more of a puree.

While the cauliflower is steaming, cook the garlic in a little olive oil. When the cauliflower is done steaming, pour it into a large bowl. Add the garlic, herbs, and butter. Mash the cauliflower with a handheld immersion blender or potato masher. I prefer the blender, it gets the cauliflower nice and creamy. Be careful to not over blend the cauliflower or you will end up with a puree instead of a cauliflower mash.

Adding Flavor to Mashed Cauliflower

Cauliflower is a bland vegetable so it is very important that you add flavor to the mashed cauliflower. The flavor add-ins will bring the mashed cauliflower to life and give it that mashed potato taste. Here are some flavor ideas:

Garlic-garlic is a MUST! The garlic adds lots of flavor to the mashed cauliflower. I sauté the garlic in a little olive oil before adding it to the steamed cauliflower.

Herbs-I like to use a mixture of thyme and rosemary. You can also add in sage, parsley, or chives.

Butter-Adding butter will make the mashed cauliflower creamy and will give it that mashed potato flavor. I like to use salted butter. You can use 2 to 3 tablespoons, depending on how buttery you want the cauliflower mash to be. If you want to go all out, you can brown the butter and add browned butter to the mashed cauliflower. The flavor is amazing!

Cream Cheese or Sour Cream-I don’t add cream cheese or sour cream, but you certainly can!

Cheese-If you want a cheesy cauliflower mash, you can add in shredded cheese. Parmesan, cheddar, or Gouda.

Bacon-I don’t think anyone will complain if you add cooked chopped up bacon! It adds a ton of flavor to the mashed cauliflower.

Easy Holiday Side Dish

I love making this mashed cauliflower recipe for Thanksgiving, Christmas, and Easter. It is the perfect holiday side dish. It can be made in advance and everyone will appreciate a healthier side dish…but they really won’t know it is a healthier option because it is SO good! They won’t believe they are eating cauliflower! And if you can’t wait for a holiday, make this mashed cauliflower to go with any meal. We make it all of the time because it is an easy side dish to any meal and I am always happy my boys are getting their veggies in. They never complain when mashed cauliflower is on the dinner menu. They love it and I think you will too!

If you like this mashed cauliflower recipe, you might like:

  • Mashed Sweet Potatoes
  • Roasted Cauliflower
  • Roasted Brussels Sprouts
  • Roasted Sweet Potatoes
  • Roasted Broccoli

Mashed Cauliflower Recipe (2)

Mashed Cauliflower Recipe (3)

Side Dishes

Mashed Cauliflower

This easy cauliflower mash will remind you of mashed potatoes! Serve this easy side dish with any meal!

4 from 4 votes

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Cuisine American

Servings 4

Ingredients

  • 1 large head cauliflower cut into florets
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 tablespoons salted butter
  • 1 to 2 teaspoons minced fresh herbs (thyme, rosemary, sage, chives)
  • Kosher salt and black pepper to taste

Instructions

  • To steam the cauliflower in the Instant Pot, place the steam basket inside the Instant Pot. If you don't have the steam basket, you can use the wire rack that the Instant Pot comes with.Pour 1 cup water in the Instant Pot.Place cauliflower in the basket or on top of wire rack.

  • Put the Instant Pot lid on and turn until locked.Cook on high pressure for 4 minutes and then do a quick release.Carefully unlock the lid and place the cauliflower in a large bowl.

  • Heat the olive oil in a small skillet over medium heat and add the minced garlic. Cook for 2 minutes. Pour the cooked garlic into the bowl with the steamed cauliflower. Add the butter and herbs.

  • Use a hand held immersion blender to mash the cauliflower to desired consistency. Don't over mix or you will end up with a cauliflower puree. You can also use a potato masher. Season the mashed cauliflower with salt and pepper, to taste. Serve warm.

Notes

If you don't have an Instant Pot, you can steam the cauliflower on the stove top using a steam basket. Steam for 6 to 8 minutes.

Nutrition

Serving: 4g, Calories: 90kcal, Carbohydrates: 1g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 58mg, Potassium: 79mg, Vitamin A: 175IU, Vitamin C: 13.4mg, Calcium: 9mg, Iron: 0.1mg

Keywords cauliflower, side dish

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Mashed Cauliflower Recipe (2024)

FAQs

How do you make mashed cauliflower less watery? ›

Here are some popular options:
  1. Cream or Milk: Incorporate heavy cream, half-and-half, or whole milk to add creaminess to mashed cauliflower. Gradually add small amounts until you achieve the desired thickness.
  2. Butter: Butter contributes richness and helps achieve a smoother texture. ...
  3. Greek Yogurt or Sour Cream:
Apr 11, 2023

Is mashed cauliflower any good? ›

Mashed Cauliflower may be low in carbs BUT they taste just as good as regular Mashed Potatoes. The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. If you haven't tried this before, you will fall in love with Cauliflower Mashed Potatoes!

Does cauliflower mash taste like potato? ›

Cauliflower is a fairly bland vegetable and so it easily replaces the classic mashed potato. It's not as starchy but it has a similar thick consistency. The added garlic powder and cheese makes this such a tasty side everyone will love!

Which is better for you potatoes or cauliflower? ›

Nutritionally, cauliflower is lighter in calories and carbs than potatoes and is more nutrient-dense. That's why it's popular among the low carb and weight loss communities.

What do you add to cauliflower to thicken mash? ›

You can add a litle softened cream cheese to the pot in the final step and stir until melted. Or you can add a keto thickener like glucomannan or xanthan gum. Be sure to whisk it in well when the mashed cauliflower is hot. You don't need more than about ¼ teaspoon per head of cauliflower.

Why is my cauliflower mash grainy? ›

Why is my cauliflower mash grainy? If you don't cook the cauliflower through so it's nice and soft, it will be grainy when you blend it up. It also could be grainy if you don't blend it enough. These aren't mashed potatoes so you can blend for as long as it takes to get them nice and creamy.

Is cauliflower the healthiest food you can eat? ›

It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. And it's low in sodium. A one-cup serving contains only 25 calories, 5 grams of carbohydrates and 2 grams of dietary fiber.

Is eating a head of cauliflower good for you? ›

Cauliflower Benefits

A healthy balance of gut bacteria helps lower inflammation in your body and reduces your risk of heart disease, dementia, and obesity. Many of cauliflower's nutrients act as antioxidants, which are the substances that help protect your body from cell damage linked to diseases such as cancer.

Why does my cauliflower taste weird? ›

Bitter tasting cauliflower can be caused by too much heat or sun. It can also taste bitter from a lack of moisture, uneven watering, waiting too long to harvest, or overcooking.

How long does cauliflower mash last in the fridge? ›

Make ahead: Mashed cauliflower can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

What is the most healthiest vegetable ever? ›

Here are 14 of the most nutrient-dense veggies available.
  1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. ...
  2. Carrots. Carrots are packed with vitamin A, delivering 119% of the DV in just 1 cup (128 g) . ...
  3. Broccoli. ...
  4. Garlic. ...
  5. Brussels sprouts. ...
  6. Kale. ...
  7. Green peas. ...
  8. Swiss chard.

What is the healthiest vegetable in the world to eat? ›

According to the CDC, watercress is the most nutrient-rich vegetable on earth. Because high-level amino acid is found in it, it helps in digesting proteins and producing neurotransmitters.

How many times a week should you eat cauliflower? ›

Even better from a health standpoint, enjoy cauliflower and other vegetables from the cruciferous vegetable group 4-5 times per week, and increase your serving size to 2 cups.

Why is my cauliflower cheese always watery? ›

Cauliflower cheese can go watery if the cauliflower is overcooked. Overcooked cauliflower releases water, which will seep into the rest of the dish. So even if your sauce was thick when it went in the oven, if its in there too long, the water from the cauliflower will cause it to go watery.

How do you squeeze water out of riced cauliflower? ›

Wrap the cauliflower rice in a clean tea towel or paper towels, twist, and squeeze as much water as possible from the rice—you might be surprised by how much water you can wring out, or you might not be. Cauliflower varies quite a bit in its moisture level, and this step ensures that it cooks well.

Why is my cauliflower cheese wet? ›

If you overcook the cauliflower before it's cooked in the cheese sauce, your dish will have a disappointing soft texture with watered-down sauce. Although there are some tricks to apply if you overcook vegetables, your best bet is to aim for undercooking the vegetable a little.

How can I thicken my cauliflower soup? ›

There are many ways to thicken cauliflower soup. Some recipes lean on heavy cream, half-and-half, milk, or coconut milk to thicken the soup and make it creamy. Others blend in cooked potatoes with the cauliflower.

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