Recipe: Traditional Russian black bread (2024)

FAQs

What is Russian black bread made from? ›

The primary coloring agents in a traditional black Russian loaf are molasses and dark rye flour. The sour dough turns the rye dark - either from sourdough fermentation or from vinegar as some recipes require.

Pumpernickel ups the ante by adding molasses, caraway seeds, and rye flour among other ingredients. Russian black bread takes the German pumpernickel to new heights of aroma and depths of flavor than you would believe. When drinking vodka with Russians, you'll have yummy snacks, or zakuski, to accompany each sip.

Borodinsky is a Russian bread, much loved across the former Soviet Union. It's rumored to have first been baked by nuns at a convent, on the very site where Russian and Napoleon's army fought the Battle of Borodino in 1812. Another story has it first appearing on the scene in 1920s Moscow.

Rye bread has high amount of fiber, protein and iron, it has a small amount of fat, and has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. This makes rye a healthy option.

German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin.

Homemade black bread, often called Pumpernickel, is so hearty and rich in flavor, with different notes and flavors coming through the crunchy crust. The texture is dense but not heavy, just perfect to enjoy with a bowl of soup or a smoked salmon sandwich.

Historically, black (rye) bread has been more prevalent than white (wheat) bread in Russia because rye grows better in the colder Russian climes. [ii] While the elite preferred the taste of wheat bread, it was far more expensive and difficult to obtain, and the masses subsisted on black bread.

It is known for its dark color and a distinctive, slightly sour taste. Russian black bread is denser than most Western-style breads, has a nutty and earthy taste and a chewy texture. It is often made with a sourdough starter, which contributes to the bread's unique taste and texture.

Black bread is better than white bread. This is because rye bread has many nutritional advantages. Black bread is rich in fiber, and this fiber is removed from white bread during mechanical refining. Fiber controls blood sugar levels, normalizes bowel movements, and also helps lower cholesterol.

How do you eat black bread? ›

This black rye bread has a delicious sweet-and-sour flavor with citrus and licorice notes. It's soft, chewy, and wonderfully dense -- perfect to eat solo, with butter or cheese, alongside soups or as part of a delicious sandwich.

Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

King Arthur Flour was founded in Boston, MA in 1790 and remained there until Frank and Brinna Sands moved the company to Norwich, VT in 1984.

Rye bread is one of the most popular types of bread in Russia, while white bread is still considered by many to be a bread for special occasions – even in the 21st century.

Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter ...

Black Russian bagels are made from pumpernickel dough and covered in the classic everything seasoning blend. The pumpernickel offers a sweet and sour taste complemented by garlic, onions, poppy seeds, and sesame. This bagel has the classic chewy texture and pairs great with ham and cream cheese.

The germ and bran of rye bread are rich in minerals and vitamins. White bread often has multivitamins that the body cannot fully absorb. Furthermore, white bread may have preservatives and added sugar. Black bread is healthier than white bread because it has fiber in it.