Recipes With Raspberries | Taste of Home (2024)

FAQs

What can I do with a lot of raspberries? ›

Freeze any raspberries you haven't used up after three days to extend their shelf life. Raspberries can be stored in the freezer for up to 12-18 months, which means you can keep them on hand all year long! Frozen raspberries are perfect for making a delicious smoothie, topping cereal or granola, baking pies and more.

Raspberry: Pairs well with other berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla. You will find many raspberry co*cktails with brandy, Champagne, orange liqueurs, rum (especially the dark type), tequila, and sweeter red wines.

Blueberries, strawberries, and raspberries are rich in antioxidants that combat free radicals and support your body's detox processes.

Raspberries are safe for dogs in moderation. They contain antioxidants that are great for dogs. They're low in sugar and calories, but high in fiber, manganese, and vitamin C. Raspberries are especially good for senior dogs because they have anti-inflammatory properties, which can help aging joints.

Because the flesh of fresh raspberries is so delicate, they soak up liquid easily. That also means they can't withstand moisture for too long. Give your raspberries a wash right before you're going to eat them, rather than when you're putting them away, to prevent excess moisture that can lead to mold.

Similar to dry freezing, but berries are more likely to stick together in clumps. Instead of spreading on a cookie sheet to freeze, put the fresh, unfrozen berries directly into freezer containers or plastic bags. Remove air from bags. Leave 1/2 inch headspace in other containers for expansion.

It's ideal to store them in 2-cup portions. Make sure you use thicker, freezer-safe bags rather than thin sandwich bags. This helps avoid freezer burn and keeps your raspberries from becoming soggy when defrosted.

What pairs with raspberries? ›

Raspberry pairs exceptionally well with other natural and organic flavors, such as vanilla, citrus, and even certain spices, allowing for the creation of complex and exciting flavor profiles. Many mixed berry and fruit punch flavors rely on raspberry to add that zippy touch.

Raspberries: When raspberry and herbs match, it's magical. When they don't, it's disastrous. Thyme, basil, oregano, and bay were extremely good, and would work well as pie or jam—which means their flavors were strong, but didn't become cloying over time.

Raspberries and cinnamon might seem like an odd combination, but combine them in a smoothie, and they taste amazing! One of the best things about smoothies is how convenient they are. A good smoothie works well for a great breakfast or snack, and they're well-loved by kids and adults.

Raspberries freeze very well. Give them a wash and lay them out on paper towels to remove excess moisture. Then, lay them on a cookie sheet and pop them into your freezer until frozen. Store the frozen berries in an airtight plastic zip bag or in a freezer-proof container.

In general, you can simply transfer berries to the freezer in their unwashed state — making sure to label them as unwashed, so that you wash them before use — but if you prefer to wash them beforehand, lay them out on a paper towel to make sure they are completely dry before freezing.

Refrigerate berries immediately. If possible, store them in the original container. Remove any damaged or moldy berries that you see, but do not sort through berries, you'll only damage them. For best quality, use or process berries within 1-2 days.

If stored properly, raspberries are the most juicy, plump, and delicious for 1-2 days in the refrigerator. However, if you're looking to keep your berries for a longer time, freezing them is the best option.