Turkey Meatloaf Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

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Submitted by tootyflooty

"This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 5

ingredients

2 tablespoons butter (or margarine)
1 cup onion, chopped
3 garlic cloves, minced
1 ¹⁄₄ lbs ground turkey
¹⁄₂ cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
³⁄₄ cup catsup
2 teaspoons Worcestershire sauce
³⁄₄ teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Melt butter in a skillet.
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
Place mixture in a large bowl to cool for 5 minutes.
Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
Press meatloaf into an 8x4-inch loaf pan.
Spread remaining catsup on top.
Bake in a 350 degree oven for 50-55 minutes.
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

Questions & Replies

what substitute can i use for garlic cloves and chopped onion? can i use powder form and would i still have to then use the butter and melt?

Dorothy R.
What can I substitute the breadcrumb with?

ddepina86
Anyone try red pepper flakes in this recipe? What do you think?

jprnr166

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What temperature do u put a turkey meatloaf on and how long

andrewmaresh44
What kind of breadcrumbs are called for in the original receipe? Italian style? Thank you!

cristinam.fabiano

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Reviews

My search for the perfect turkey meatloaf recipe is over (I have seriously tried more than 15 recipes). We loved this. Really Moist, actually bordering on TOO moist. My minor changes due to necessity: 1- used a mixture of white and red onion, because I was using up leftover raw onions from 2 other recipes. 2- used 85% lean turkey since I already had it, but would probably use the leaner variety the next time because this recipe was almost TOO moist. 3- used only 1 pound of turkey instead of 1.25 because that is how it is sold in our store. 4- used Panko breadcrumbs since they were ready and available. 5- I also found my meatloaf needed about 10 more minutes of cooking time to reach desired temperature.

KitchenAndCraftAdve
This was great. I used whole wheat bread crumbs and used small (8oz) can of tomato sauce instead of all that ketchup which has a lot of sugar. It was fantastic!

Courtney Sharma
YUM! I buy our ground turkey at Sam's club, which is a 2.5 pound pack. I doubled this recipe, and used a big can of tomato sauce instead of the ketchup. The large can was enough to go inside the meatloaf, and put a nice tomato coating on top of the meatloaf. I also used Italian seasoned breadcrumbs, since that was what I had in the pantry. I free form the loaf on a cookie sheet instead of using a loaf pan so the meatloaf doesn't stew in fat. My husband and I agree this is one of the best turkey meatloaf recipes we have tried to date! This is a definite keeper.

CookingBlues

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Thank you! I liked this very much. After some experimentation, I discovered substituting cooked whole grain brown rice for the cracker crumbs improved the texture immeasurably and also added more food value. I also added 4 oz. mushrooms (canned, but fresh could also be used) and 1/2 of a green pepper (diced) to the onion mixture. I very much like the Barbeque sauce in lieu of catsup, as well.

ccollins37
Very good. Most recipes (turkey or beef) call for adding chopped raw onions. It never occured to me how cooking the onions would affect the outcome. Thanks for the posting!

Jeffsmom

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Tweaks

Sub bread crumbs for a box of stove top stuffing. Thanksgiving in pan.

tiamaria3739
Hi this is my third time making this delicious turkey loaf. I made the following changes to your recipe. I added green, red, and yellow peppers to the sauteed onions and garlic. I sauteed them in a little olive oil. I also used low sodium teriyaki sauce instead of the worchestershire sauce. I used whole wheat bread instead of bread crumbs. AIong with my secret seasoning. I made it tonight and that is what is left. My 11 year old daughter said "Mommy your turkey loaf is loaded with so much flavor".
mrssunshinep
Use 3/4 of breadcrumbs 1/2 not enough. instead of ketchup used sweet and spicy bbq sauce. Added cheddar in between layers and on top. No salt, no pepper instead used garlic and herb breadcrumbs

Lea M.
This was awesome. I Substituted Olive Oil for butter to make it dairy free, and added a 1/2 cup of shredded carrot cause I only had 1 lb ground turkey. Baked in a cast iron skillet, it came out juicy and tasty!

Alyssa R.
No egg, panko instead of breadcrumbs and added a little dry onion soup instead of the salt and pepper. Also used minced garlic.

MikenRobin1

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RECIPE SUBMITTED BY

tootyflooty

United States

18 Followers
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Turkey Meatloaf Recipe - Food.com (2024)

FAQs

What ingredient keeps meatloaf from falling apart? ›

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

Why does my turkey meatloaf fall apart? ›

Why Does My Turkey Meatloaf Fall Apart? You may find your meatloaf is crumbly or falling apart if you used too many breadcrumbs or not enough eggs.

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Why is my turkey meatloaf rubbery? ›

However, overmixing can cause meatloaf to become springy, rubbery, and too dense.

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Why do you put milk in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

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What happens if you put too many eggs in meatloaf? ›

Fewer eggs will create a denser and firmer meatloaf that will be more compact and easier to slice, but more eggs can create a more tender and light texture that allows the meatloaf to melt in your mouth.

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Can you put too many breadcrumbs in meatloaf? ›

Adding more to your mixture is always easier than taking some out. Another common reason meatloaf is mushy is too much filler, like breadcrumbs, bread, and oatmeal. Too much filler will stop it from baking correctly and becoming a fully formed meatloaf.

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What can I use instead of breadcrumbs in meatloaf? ›

Bread Crumb Substitutes

¼ cup panko. ¼ cup cracker or pretzel crumbs. ¼ cup crushed cornflakes or other unsweetened cereals. ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.

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How do you make meatloaf hold together? ›

To help your meatloaf stay together add things such as eggs, bread, crushed croutons, oatmeal, crackers, and breadcrumbs, these are all key ingredients that help meat stick together.

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What is the basic meatloaf formula? ›

The Basic Meatloaf Formula

All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

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How to make a Bobby Flay meatloaf? ›

directions

Preheat oven to 425°F.
Heat the oil in a large sauté pan over high heat. ...
Whisk together the eggs and herbs in a large bowl. ...
Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
Bake the meatloaf for approximately 1 to 1 1/4 hours.

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Is it better to cook meatloaf in a loaf pan or on a sheet pan? ›

I recommend cooking meatloaf on a baking sheet rather than in a loaf pan, as it allows for better heat circulation and more surface area for browning. Using a baking sheet also allows any excess fat to drain away, resulting in a healthier finished dish.

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How do you know when turkey meatloaf is done? ›

Toward the end of the cooking time (our standard two-pound meatloaf takes about one hour), follow this simple method to know when it's done. Use an instant-read thermometer ($18, Walmart). The meat loaf's internal temperature should register 160°F when the thermometer is inserted into the center.

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How do you know when ground turkey meatloaf is done? ›

It is ready when the internal temperature reaches 170°F. If you do not have an internal thermometer, remove it from the oven when the inside is no longer pink and feels firm. Before serving, let your turkey meatloaf rest for 10 to 15 minutes so the juices redistribute and settle back into the meat.

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Should you drain meatloaf? ›

Cool before slicing: Let the loaf cool for at least 10 minutes before serving. If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board. Cut into thick slices and serve.

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How do you firm up meatloaf? ›

One of the most common reasons meatloaf is watery is an overabundance of liquid ingredients. Adding broth, milk, or eggs can enhance flavor and moisture, but too much can lead to a soupy consistency. Use these ingredients sparingly, and consider adding breadcrumbs or oats to absorb excess moisture.

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What to use in meatloaf to bind it together besides breadcrumbs or saltine crackers? ›

Oats are a great breadcrumb substitute when used as a binder in meatballs or meatloaf. Try them in one of Ree Drummond's favorite recipes: BBQ comfort meatballs.

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Why do you put baking powder in meatloaf? ›

Yes, ground beef can sometimes dry out and get tough. However, baking soda mixed with water (slurry) and added to the ground beef will ensure tender meat. It will also speed up the browning process. I use 90% ground beef, but it is very tender by adding the baking soda.

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