Classic Homemade Club Sandwich Recipe (2024)

FAQs

What is a traditional club sandwich made of? ›

When you order a club sandwich, you often get a plate with stacked, toasted bread layered with turkey or ham, bacon, ham, lettuce, tomato and mayonnaise. Although ingredients can vary, the composition is both simple and recognizable.

A clubhouse or club sandwich uses three slices of bread, either white, wheat or sourdough, toasted, along with sliced poultry (usually turkey but may be chicken), crispy bacon, lettuce and tomato, with mayonnaise or butter on the toast. The extra piece of bread is what makes it a club sandwich.

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked turkey, ham or fried bacon, lettuce, tomato, and mayonnaise. A signature feature of a club sandwich is using three pieces of bread – with one slice used as a separator in the middle.

A combination of British chicken, beechwood smoked bacon, sliced tomatoes, mixed salad leaves, a dab of mayo and seasoning on our malted bread.

Wikipedia goes on to list the classic ingredients as turkey, bacon, lettuce, tomato, and mayonnaise, allowing for variations on the turkey (chicken, roast beef, etc.), the addition of cheese, and condiments such as mustard or honey mustard.

To me I've always associated this classic, double decker sandwich with the clubhouse on a golf course. The typical ingredients for a classic club include slices of bread and ham, deli turkey or chicken, several slices bacon, cheddar cheese, juicy tomatoes, crisp lettuce and mayonnaise.

There are 3 main components of a sandwich: the bread, the spread, and the filling.

Start with sliced white or wheat bread lightly toasted to a golden brown but not toasted so much that it dries out and falls apart when you need it to hold the sandwich together. This toast requires mayonnaise as a creamy counterpoint to the crunchy bread and lettuce, and as glue to hold all the components together.

Club sandwiches typically have three slices of bread for a few reasons: Structure and Stability: The extra slice of bread in a club sandwich provides structural support and stability. With two layers of fillings between three slices of bread, the sandwich is less likely to become soggy or fall apart.

Should a club sandwich be hot or cold? ›

Is a club sandwich hot or cold? A classic club sandwich is assembled straight after the chicken and bacon have been cooked and served hot. This way the grilled club sandwich truly comes into its own.

What makes a club sandwich? This classic sandwich is comprised of 3 types of meat (ham, turkey, and bacon), lettuce, tomato, and cheddar, all layered between 3 slices of toasted bread. While the stacking may seem tedious, trust us—it's what makes this sandwich absolutely packed with flavor.

Handy Sandwich Platter Catering Tips

As a general rule, ordering 1.5 sandwiches per person is the perfect number.

Table manners for eating thicker sandwiches. An unwieldy sandwich (over one inch thick), such as a club sandwich, is cut in quarters with a knife and eaten with fingers. Table manners for eating open-faced sandwiches. An open-face sandwich, such as a hot roast beef sandwich with gravy, is eaten with a fork and a knife.

Usually club sandwiches start with three pieces of toasted bread spread with mayo. Then comes the meats (usually ham and turkey), sliced cheese, lettuce, crisp bacon, and whatever else you like on yours—avocado, thinly sliced tomato, sliced red onion.

Club sandwiches contain cheese, tomato, lettuce, and sliced turkey and ham or bacon and layered between three slices of toasted bread. A closed sandwich is made from two slices of bread.

An open or opened faced sandwich is any sandwich that has the ingredients on top of the bread with no slice of bread on the top. It could be a club sandwich, just don't add bread on top. In my opinion open sandwich are ingredients laid on a slice of any kind of bread.