Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO]

The Recipe Rebel / Desserts

written by Ashley Fehr

4.89 from 95 votes

Prep Time 15 minutes mins

Total Time 23 minutes mins

Servings 8 servings

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Last updated on March 1, 2024

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This Creamy Fruit Salad Recipe is made with a Homemade Vanilla Fruit Salad Dressing — no pudding mix here!

See the step by step recipe video down in the recipe card.

Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO] - The Recipe Rebel (2)

What fruit can you put in fruit salad?
Tips to Prep Ahead:
More fruit salad recipes!
Creamy Fruit Salad Recipe with Homemade Vanilla Dressing + VIDEO Recipe

Warm weather is on the way and that means it’s fruit salad season!

This Creamy Fruit Salad is made with a homemade vanilla fruit salad dressing that we absolutely love.

We even love it on its own, poured warm over some of these Whole Wheat Pancakes or French Toast Casserole, with loads of fresh fruit!

It is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things on the healthier side.

It’s a great way to end your summer cookouts or barbecues!

What fruit can you put in fruit salad?

Whatever you want! But here are some tips:

Skip the bananas: I know, there are some who throw them in but I find the whole salad tastes like banana, and they tend to get soft and mushed pretty quickly.
Stick to fruit you enjoy! This seems like an obvious one, but if you don’t enjoy the flavor or texture of a certain fruit, even one in the recipe below, just leave it out! Chances are you won’t enjoy it in fruit salad either.
Aim for an equal amount of each fruit, though I like to go a little heavier on the strawberries here because we love them.

Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO] - The Recipe Rebel (3)

Fruit Salad Tips & Tricks:

This fruit salad is naturally vegetarian, egg free and gluten free, just be sure to check all of your packages and ensure nothing has been contaminated before serving to those with allergies.
You can easily make this fruit salad recipe dairy freeand vegan by using almond or coconut milk.
You can boost the protein by adding a little plain Greek yogurt to the dressing before serving.
Fruit salad generally doesn’t keep and shouldn’t be made in advance, though I’ve included a few tips below to prep the different components ahead and make your life a little easier!

Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO] - The Recipe Rebel (4)

Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO] - The Recipe Rebel (5)

Tips to Prep Ahead:

If you want to make the recipe and have it keep for several hours, be sure to use strawberries, blueberries, blackberries, grapesand stay away from the very juicy or citrusy fruit like oranges, pineapple and kiwi. They will release a lot of juices in just a few hours, so if you add them, be sure you are serving right away and won’t have a lot left over. Otherwise, stick to berries and grapes to be safe.
Make the dressing a day or two in advance, store in the fridge and then just combine before serving. The dressing can be refrigerated for up to 1 week if you use the freshest ingredients possible.
You can also simply have your fruit washed and chopped in the fridge, then you are ready to throw this fruit salad together at a moment’s notice.

Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO] - The Recipe Rebel (7)

More fruit salad recipes!

Christmas Fruit Salad is delicious any time of year — it’s made with red and green fruit!
Hawaiian Fruit Salad is full of fun, tropical flavors!

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Creamy Fruit Salad Recipe with Homemade Vanilla Dressing + VIDEO

written by Ashley Fehr

4.89 from 95 votes

This Creamy Fruit Salad Recipe is made with a Homemade Vanilla Fruit Salad Dressing — no pudding mix here!

Save

Review

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Cuisine American

Course Breakfast, Salad, Side Dish

Servings 8 servings

Calories 133cal

Ingredients

▢ 1 ½ cups 1% milk
▢ 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing)
▢ 1 ½ tablespoons corn starch
▢ 2 teaspoons vanilla
▢ 2 cups fresh strawberries, quartered (260 grams)
▢ 1 cup fresh blueberries (150 grams)
▢ 1 cup fresh blackberries (135 grams)
▢ 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can)
▢ 1 cup fresh pineapple chunks (155 grams)
▢ 1 cup red grapes (173 grams)
▢ 2 kiwi peeled and sliced

US Customary – Metric

Instructions

In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing — but it will thicken considerably).
Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes).
In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!).
Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving.

Notes

*One serving is roughly 1 cup

Nutrition Information

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Reader Interactions

Comments

Charlotte says
November 23, 2023 at 2:56 pm
Can you use apples in this my friend is allergic to strawberries
Reply
Kim Fey says
June 7, 2023 at 8:17 pm
Could I throw some coconut in this or will it ruin it?
Reply
- The Recipe Rebel says
  June 20, 2023 at 9:25 pm
  Hi Kim! I don’t necessarily think it would ruin it, it’s a pretty forgiving recipe. Enjoy!
  See Also
  Homemade Eggnog Recipe and Video
  Reply
Yvonne says
February 4, 2023 at 12:41 pm
I have allot of fruit to use up and found your recipe.
I can’t wait to try this.
The reviews are excellent
Reply
- The Recipe Rebel says
  February 6, 2023 at 8:52 pm
  Hope you enjoy it Yvonne!
  Reply
Melodie says
December 29, 2022 at 6:06 pm
If there are leftovers does it store well?
Reply
- The Recipe Rebel says
  December 30, 2022 at 9:25 pm
  It sure does!
  Reply
Sandi says
December 27, 2022 at 2:29 pm
Made this for Christmas brunch, it was a hit! No leftovers! Had to make it again so I could enjoy it for breakfast the rest of the week!
Reply
- The Recipe Rebel says
  December 31, 2022 at 3:54 pm
  Hi Sandi! So glad you enjoyed the recipe! Thank you for this kind review!
  Reply
JP says
December 25, 2022 at 12:07 am
This dressing is super light and tasty. I used whole milk plus a drizzle of cream to lean more to the fat side with all the strawberry & pineapple acid we have. The sauce is so good, I had to resist the urge to grab a straw.
Reply
- The Recipe Rebel says
  December 31, 2022 at 3:14 pm
  Hi JP! So glad you enjoyed the recipe! Thank you for this kind review!
  Reply
Anne says
November 21, 2022 at 10:00 am
Just wondering, have tried adding a touch of cinnamon to your dressing as a fall/holiday option or would that not work?
Reply
- The Recipe Rebel says
  November 28, 2022 at 10:04 pm
  Hi Anne, I have not but I’d love to know how it turns out if you give it a try!
  Reply
Cesia says
January 2, 2022 at 3:02 am
So so good! I used almond milk rather than 1% for a vegan version and it came out so well. Thank you!
Reply
- The Recipe Rebel says
  December 9, 2022 at 1:34 pm
  Hi Cesia! So glad you enjoyed the recipe! Thank you for this kind review!
  Reply
Jackie says
July 20, 2021 at 6:02 pm
Just made this. Super delicious dressing! Thank you
Reply
- Ashley Fehr says
  July 21, 2021 at 9:24 am
  Thanks Jackie!
  Reply
Connie Castro says
June 18, 2021 at 9:33 pm
This was Awesome! It’s a very big hit in my home and will be making this alot. Down here in Florida this is a year round treat. Delicious 👍
Reply
- Ashley Fehr says
  June 21, 2021 at 9:11 am
  Thanks Connie!
  Reply
Craig M Thompson says
June 17, 2021 at 11:07 am
I haven’t tried this fruit salad yet . But I agree with you about the Bananas, taking over and the first fruit to break down.
Maybe one can make the fruit salad, and each person should they want, slice some up in their own bowl.🤷
Reply
- Ashley Fehr says
  June 18, 2021 at 10:07 am
  That’s a great idea!
  Reply

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Creamy Fruit Salad Recipe & Vanilla Dressing [VIDEO] - The Recipe Rebel (2024)

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